Andina, located in the vibrant neighborhood of Shoreditch, London, offers a culinary journey through the vibrant flavors of Peru. Inspired by the traditional Peruvian cuisine, Andina showcases a diverse array of dishes that highlight the country’s rich culinary heritage. From fresh ceviche to comforting stews and unique delicacies, here are the top ten menu items that are a must-try at Andina in Shoreditch.

1. Ceviche:

A staple of Peruvian cuisine, the ceviche at Andina is a highlight of the menu. Fresh fish or seafood is marinated in tangy citrus juices, such as lime or lemon, and seasoned with aromatic herbs and spices. Served with sweet potato, corn, and crispy corn kernels, ceviche is a refreshing and flavorful dish that showcases the essence of Peruvian coastal cuisine.

2. Lomo Saltado:

A fusion of Chinese and Peruvian flavors, Lomo Saltado is a beloved dish at Andina. Tender strips of beef are stir-fried with onions, tomatoes, and spices, creating a tantalizing blend of savory and tangy flavors. Served with crispy fries and steamed rice, this hearty and satisfying dish embodies the cultural diversity of Peruvian cuisine.

3. Anticuchos:

Anticuchos are skewered and grilled meats that originated from the street food scene in Peru. Andina offers a variety of delicious options, including succulent beef heart, marinated chicken, or marinated tofu for vegetarians. The meats are cooked to perfection over an open flame, resulting in smoky and flavorful bites that are a true delight.

4. Papa a la Huancaína:

Papa a la Huancaína is a traditional Peruvian appetizer that showcases the versatility of potatoes. Boiled potatoes are smothered in a creamy and spicy cheese sauce made with aji amarillo, a vibrant yellow chili pepper. Topped with boiled eggs and black olives, this dish offers a harmonious balance of textures and flavors.

5. Causa Limeña:

Causa Limeña is a unique and vibrant dish that combines layers of mashed yellow potatoes with a variety of fillings. At Andina, you can enjoy options such as crab, avocado, or marinated chicken. The layers are bound together with a zesty lime dressing and garnished with tangy salsa criolla, creating a visually stunning and delicious dish.

6. Seco de Cordero:

Seco de Cordero is a traditional lamb stew that showcases the heartiness and depth of Peruvian flavors. Tender pieces of lamb are braised with a flavorful mixture of beer, cilantro, garlic, and spices until they are fall-apart tender. Served with fluffy white rice and accompanied by beans, this stew is a comforting and satisfying choice.

7. Rocoto Relleno:

For those seeking a spicy and adventurous dish, Rocoto Relleno is a must-try at Andina. Rocoto peppers, known for their heat, are stuffed with a flavorful filling of minced beef, onions, garlic, and spices. The peppers are then baked until they are tender and topped with melted cheese. This fiery dish offers a delightful balance of spice and savory flavors.

8. Tiraditos:

Tiraditos are similar to ceviche but with a twist. Thinly sliced fish or seafood is marinated in a citrus-based marinade, typically with a touch of ají amarillo paste or other Peruvian spices. The result is a dish that balances the freshness of raw fish with the boldness of Peruvian flavors, creating a unique and delightful culinary experience.

9. Tacu Tacu:

Tacu Tacu is a hearty and comforting dish that combines rice and beans cooked together and then

refried to create a flavorful and satisfying base. At Andina, Tacu Tacu is often served with various toppings, such as grilled chicken, steak, or sautéed vegetables. This Peruvian comfort food is a delightful blend of textures and tastes that will transport you to the streets of Lima.

10. Lucuma Ice Cream:

To end your meal on a sweet note, don’t miss the Lucuma Ice Cream at Andina. Lucuma is a unique Peruvian fruit known for its sweet, caramel-like flavor. The creamy and luscious ice cream showcases the distinct taste of lucuma, offering a delightful and refreshing dessert option.

Andina’s menu provides an authentic taste of Peru with its diverse range of dishes. Whether you’re craving the tangy freshness of ceviche, the bold flavors of Lomo Saltado, or the comforting warmth of Seco de Cordero, Andina in Shoreditch offers a culinary journey that will satisfy your taste buds and introduce you to the vibrant and diverse flavors of Peruvian cuisine.